Bread at 6, pastries at 7, espresso all day.
Naples, Italy
A neighbourhood bakery with a few tables. Sourdough baked in a stone oven, laminated pastries and lunch sandwiches on our own bread.
Opens at 6:30
Baked daily, sold until it runs out.
Country sourdoughVegan
1 kg loaf, 36-hour fermentation
€6
Seeded ryeVegan
Dense, nutty, keeps for a week
€6.50
FocacciaVegan
Olive oil, sea salt, rosemary
€3.50
Butter croissantVegetarian
€1.80
SfogliatellaVegetarian
Ricotta and candied orange
€2.20
Almond cookiesGluten-free
Sold out
€1.60
EspressoVegan
€1.20
CappuccinoVegetarian
€1.60
Cold brewVegan
Slow-steeped, with orange peel
€3.80
Allergens listed for each dish
We mill nothing ourselves, but we know every farmer. Our starter is nine years old, and our bread needs a day and a half. If you ask nicely, we will let you see the oven.
Times shown in Europe/Rome time
Monday · 10:00
Forno Farina
Mix, shape and take home your own loaf and a jar of starter.
I order my loaf the night before and it is warm at 7 am.
Irene
Best croissant in town, and ordering ahead is a gift.
Stefano
Closed Monday